Home » » Food Lovers, Rejoice!Kajmak (kaymak) is dairy product, made by separating cream that rises to the surface while boiling milk.
Ajvar is a type of salad made of red peppers and there is no Serbian who doesn’t like it. A tip: peppres should be roasted, not cooked.
Pljeskavica, Serbian burger but way better. Made of minced meat, served with side dishes it will make your mouth water. Don’t forget onion, unavoidable addition to it.
National drink of Serbia, pronounced RA KEE YA, comes in variety of flavors: šljivovica (plum rakija), lozovača (grape), kajsijevača (apricot), vilijamovka (pear), dunjevača (quince), višnjevača (cherry) etc.
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Only 511 m high and 16km from the downtown Belgrade. If you want to enjoy the landscape, variety of Flora and Fauna, have a picnic or enjoy some history and culture, this is a place to visit.
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Located only 4 km for the city center you can enjoy all the amenities of the “Belgrade’s sea”. Ada is the ultimate summer resort, river island and artificial lake surrounded by more than 7 km of beaches.
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