Home » » Food Lovers, Rejoice!Kajmak (kaymak) is dairy product, made by separating cream that rises to the surface while boiling milk.
Ajvar is a type of salad made of red peppers and there is no Serbian who doesn’t like it. A tip: peppres should be roasted, not cooked.
Pljeskavica, Serbian burger but way better. Made of minced meat, served with side dishes it will make your mouth water. Don’t forget onion, unavoidable addition to it.
From sunbathing at Ada Ciganlija to experiencing Belgrade’s famous nightlife, these are just some of the things to do […]
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A hip place you can’t miss while in Belgrade. City jewel risen from the ashes, nowadays Savamala is the most dynamic and artistic part of the city.
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You want to eat fresh fruits and vegetables, honey, fish or deli products? You want to try kajmak or ajvar? Sounds delicious? Make sure you don’t miss visiting one of Belgrade’s open green markets.
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